I got a lot of requests on Instagram, Twitter and comments yesterday for this receipe so here you go. I was feeling all domestic over the weekend when I decided to make this peanut butter pie for my little boy toy friend. He's been overly sweet to me lately so I wanted to repay him and we all know there is no better way to a man's heart than through his belly. I didn't dare tell him it was a skinny receipe, and I didn't get any complaints!
Skinny No-Bake Peanut Butter Pie
Servings: 10 • Serving Size: 1/10 • Old Points: 5 pts • Points+: 5 pts
Calories: 216.8 • Fat: 6.4 g • Protein: 2.9 g • Carb: 32.9 g • Fiber: 1.3 g • Sugar: 16.7 g
Sodium: 94.6 mg
- 5 oz reduced fat cream cheese, softened
- 1/2 cups confectioners' sugar
- 1/3 cup Better n Peanut Butter
- 8 oz fat free frozen whipped topping, thawed (or truwhip for healthier option*)
- reduced fat graham cracker pie crusts
- 3 tbsp Hershey's chocolate syrup
Beat cream cheese and confectioners' sugar together in a medium bowl. Mix in Better 'n Peanut Butter and beat until smooth.
Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
Drizzle with chocolate syrup before serving.
side note: when preparing my version, I didn't fold in much of the whipped topping in with the "filling". I put it more on top, so that might have varied the taste a little bit.